Model Number |
GIE ORGANIC-2009 |
ORGANICALLY PRODUCED
SPECIFICATION OF ALPHANSO MANGO PULP/PUREE IS
QALITY STANDARDS:
a) Hand Picked. b) Prepared from sound ripe fruits only
c) Made from mechanical and physical process only
d) Preserved by appropriate heat treatments
II) SENSORY CHARACTRERISTICS:
a) Orange yellow color
b) Even and homogeneous puree with small pulp particles completely free from
contaminations
c) No signs of enzymatic or non-enzymatic browning or oxidation
d) No caramellisation or other off-taste
e) Thick-fluid at ambient temperature
f) Pulp passed through 1/32 inch mesh sieve
III) PHYSICAL STANDARDS:
a) Flavour =Typical alphonse mango flavour
b) vegetable matter length =Maximum upto 2mm
c) Viscosity =2500-3500 cP
d) Black spots/specks>0.5mm/25g. =0
e) Bostwick cm(consistancy)(30secs) =6.0-10.0
f) Acid insoluble ash, presented by mass =0.5
IV)CHEMICAL STANDARDS/CHARACTRISTICS:
a) Total solids(%m/m) =12.0
b) Brix =16 to 17 (Refractometer)
c) pH =3.6 to 3.9
d)Total acidity =5.5g/kg (as citric acid unhydrous)
e) Ratio citric/iso-citric =50:1 (approximate)
f) Vitamin C (ascorbicacid) =22ppm
g) Pottasiam =1800ppm
h) Phosphorus (as P205) =135ppm
i) Formal number =15.6
V) OTHER CHARACTRISTICS:
a) Without added sugar or water
b) No colouring and preserving agent added
c) No flovouring substances neither artificial nor natural added
d) No substances which could be harmful to health added/present
VI) MICROBIOLOGICAL QUALITY:
a) General aerobic count =max1000/g
b) Yeast and mould count =max100/g
c) Coliform count =max10/g
d) Salmonella =absent/25g
e) No substances, originating from micro organisms which could be harmful
to health present
f) Proper temperature and duration maintained during proces,
to eliminate heat resistant spore forming micro organisums.
VII) FOREIGN MATTER:
a) Wood/tonne =0
b) stones/tonne =0
c) Plastic/tonne =0
d) Hair/tonne =0
e) EVM/tonne>2mm =0
f) Glass/tonne =0
g) Ferrous metal>2mm/tonne =0
h) Non ferrous metal>3mm/tonne =0
i) Insect contamination/tonne =0
j) Rodent contamination/tonne =0
k) Visible signs of spoilage =Absent
l) Off odours and flavours =Absent
VIII) HEAVY METALS:
a)Lead =0.3mg/kg(maximum level)
b)cadmium =0.1mg/kg(maximum level)
c)Arsenic =0.5mg/kg(maximum level)
d)Mercury =0.2mg/kg(maximum level)
e)Copper =5.0mg/kg(maximum level)
f)Zinc =5.0mg/kg(maximum level)
g)Tin =250mg/kg(maximum level)
IX)MYCOTOXIN:
a) Aflatoxin B1 =4ug/kg (maximum level)
b) Ochratoxin A =4ug/kg (maximun level)
c) Zearalenone =10ug/kg(maximum level)
Price: Euro: 2500 Pmts CNF European Countries.
Price: 1,40,700.00/- Pmts EX-Factory
Price: US$3500 Pmts FOB CHENNA
Packing:215Kgs Asceptic Packing in M.S.Steel Drum Barrel
80 drums for 20ft container load
QTY AVAILABILITY: 8 CONTAINERS
Payment: 100% advance after inspection/Contract
Sampling will be done by Our accredidated inspection agency at buyers account.
ICCOA , APOF & APEDA Certified ..
For any further clarifications,Pls contact us K.YACOBU Manager-Exims +91-9394594981 THE GREATER IMPORTS AND EXPORTS., #35, GROUND FLOOR, TWIN CITY MARKET, J.N.Road, M.J.Market, Hyderabad-01, A.P,INDIA Ph:+91-40-66786111 , Fax:+91-40-24735582
Managin Partner:Mr.Adil ali Khan: 0091-9985635193
Mr.Mohd .Siraj Khan:+91-9963334448,
messanger: yacobu_04
Skype: greaterexpo
www.thegretereimpex.com
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